A review of Occurrence of Glycoalkaloids in Potato and potato products
نویسندگان
چکیده
منابع مشابه
Potato Glycoalkaloids, Past Present and Future
The steroidal glycoalkaloids are naturally occurring specialty metabolites of questionable desirability in the vegetable crop, potato. Although glycoalkaloids undoubtedly originated under selection as feeding deterrents against herbivorous pests, they no longer function as the primary feeding deterrent. Moreover, due to their potential toxicity, guidelines persist as to the maximal allowable co...
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ژورنال
عنوان ژورنال: Current Research in Nutrition and Food Science Journal
سال: 2016
ISSN: 2347-467X,2322-0007
DOI: 10.12944/crnfsj.4.3.05